The magic of fruit peels Common uses of fruit peels

Usually when people eat fruit, they eat the flesh and throw away the peel. In fact, the peels of some fruits have high utilization value and have many uses in life. Today I will introduce some wonderful uses of fruit peels to help you make better use of fruit peels in your future life.

The magic of fruit peels Common uses of fruit peels

1. Pear peels can be used to make kimchi

When you eat pears, you can take off the peel, wash it, and then put it directly into the kimchi jar and make kimchi with other vegetables. This will give the kimchi a light pear fragrance and make it taste crisper. Cooking the pear peel with rock sugar and eating it can relieve cough and reduce phlegm, and has a certain effect on relieving tracheitis and pneumonia.

2. Apple peel can cure diarrhea and colitis

Apple peel is very common in our daily life. After taking it off, you can put it in the sun to dry, then grind it into powder and take it on an empty stomach every day, five to ten grams each time, twice a day, it can significantly improve people's chronic diarrhea and colitis, or completely recover.

3. Watermelon rind can prevent prickly heat

Watermelon rind has a high utilization value in life. It can be eaten as a vegetable and has many functions such as lowering blood pressure and relieving restlessness. The medium-soft watermelon rind also contains a large amount of vitamins. After making it into a paste, it can be applied directly to the skin, which can make the skin tender and smooth. Using it in summer can also prevent prickly heat on the skin.