Sea cucumber is a kind of precious seafood ingredient. It is a high-end dish in hotels all over the world. Many people have only eaten sea cucumber outside. After returning home, they don’t know how to make it delicious. In fact, there are many different ways to cook sea cucumber. I will write down some of its home methods in a while. Friends who want to make sea cucumbers by themselves can take a look. How to make delicious sea cucumbers? Common ways to eat sea cucumbers1. Scallion-fried sea cucumber is delicious Scallion-fried sea cucumber is a common way to cook sea cucumber. It requires an appropriate amount of sea cucumber and scallions, as well as cooking wine, salt, chicken essence, cooking oil, rock sugar, cornstarch and other seasonings. Thaw the sea cucumber and cut it into strips. Add oil to the pot, stir-fry the scallions until fragrant, then put the sea cucumber in, add the prepared seasonings, mix well, cover the pot and collect the sauce, finally add the fried scallions and stir-fry until evenly mixed before serving. 2. Sea cucumber porridge is delicious Sea cucumber porridge is also very delicious. When cooking, you can take 30 grams of sea cucumber and 100 grams of polished rice. After soaking the sea cucumber, remove the internal organs, then wash and cut into small dices, put them in the pot and cook until they are soft. After washing the polished rice, put it in the pot with the sea cucumber cubes, add water and cook into porridge. Before serving, add a small amount of chopped green onion and edible salt to enhance the flavor. 3. Sea cucumber soup is delicious Sea cucumber soup is also delicious, and it also has the effect of nourishing blood, tonifying kidney and improving essence. When making sea cucumber soup, you need 50 grams of water-soaked sea cucumber, 10 dates, and 10 grams of rock sugar. Put the prepared sea cucumber in water and stew it, then add the prepared red dates and rock sugar and stew them together. After the pot boils, stew for about 15 minutes and the sea cucumber soup is ready. |
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