How to pickle ginger

How to pickle ginger? Let me give you a detailed introduction below. I hope you will like it.

Pickled ginger pickles

How to pickle ginger

Remove the diseased and insect-infested parts, cut off the fibers and old parts, process them into slices or filaments according to the specific situation, and then soak them in 5:8 salt water for five days.

Add soy sauce in a 1:1 weight ratio and soak for five days. Then, make the sauce in the jar three times according to this method, soak for five days each time, and soak in the jar for seven days the last time.

The processing method of spices and Chinese herbs is: grind various spices and Chinese herbs into powder and put them into a gauze bag, then put them into the jar with the vegetables to soak in the sauce.

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The pickled baihua skewers taste fresh and refreshing, salty and sweet, and are suitable for porridge or rice. At the same time, it also has the effects of moistening the lungs, relieving coughs, strengthening the brain, and lowering blood pressure. How to pickle pickles with ginger,

What are the benefits of eating Jerusalem artichokes to the body

Jerusalem artichoke, also known as chrysanthemum ginger or devil ginger, is an edible root vegetable. Due to its poor taste, it is often used to make pickles.

Recent studies have found that Jerusalem artichokes have a two-way regulating effect on blood sugar, that is, on the one hand, they can lower the blood sugar of diabetic patients, and on the other hand, they can increase the blood sugar of hypoglycemic patients.

Sugar rises.

Studies have shown that Jerusalem artichokes contain a substance that is very similar in structure to endogenous insulin in the human pancreas. When sugar appears in urine, eating Jerusalem artichokes can control it.

Urine sugar means it has the effect of lowering blood sugar. When people have hypoglycemia, eating Jerusalem artichokes can also relieve it. Anyway, there is no harm!

What are the benefits of eating Jerusalem artichokes to the body?