How to pickle red sugar radish

Have you ever tried sour radish with brown sugar? It is a sour radish pickled with brown sugar. It tastes very good, is appetizing and helps digestion, and is especially good with rice. So how should this sour radish with brown sugar be pickled? What is its pickling method? Today, the editor will tell you in detail.

How to pickle red sugar radish

Ingredients for pickled red sugar radish

When pickling red sugar radish, you need to prepare a fresh white radish and an appropriate amount of brown sugar, an appropriate amount of white sugar and white vinegar, two or three small peppers, and a small amount of light soy sauce.

How to make pickled brown sugar radish

1. Wash the prepared white radish with clean water and cut it into strips of your choice, then add salt and marinate it. Pour out the marinating water, then use boiled water to wash off the salt on the surface of the radish, then remove the water and set aside.

2. Put the processed radish in a bowl, add the prepared brown sugar, white sugar, white vinegar and appropriate amount of soy sauce, and then add the amount of edible salt. The ratio of brown sugar to white sugar and white vinegar should be 1:1, and don't add too much edible salt.

3. Wash the chili peppers with clean water, remove the moisture, cut them into small pieces, add them to the radish, mix well, then put them in a fresh-keeping box, seal them and refrigerate them for 24 hours. After one day, you can make your own pickled brown sugar radish sour. It not only tastes good, but also makes the pickled radish more delicious.