How to pickle sweet potato stalks to make them delicious? How to pickle sweet potato stalks

Sweet potato is a kind of food that we often eat. It has a soft and glutinous texture, sweet taste and rich nutrition. However, people don’t know much about sweet potato stalks, which are the stems of the sweet potato plant, and don’t know how to eat it. In fact, sweet potato stalks can be pickled into pickles. I will write down the pickling method of sweet potato stalks and tell you how to pickle them to make them delicious.

How to pickle sweet potato stalks to make them delicious? How to pickle sweet potato stalks

Sweet potato stalk pickling method 1

1. When pickling sweet potato stalks, you can prepare five kilograms of fresh sweet potato stalks and five hundred grams of table salt. Remove the leaves of the sweet potato stalks, and it is best to choose fresher and tenderer stalks.

2. Wash the prepared sweet potato stalks with clean water, remove the moisture, cut them into small pieces, add table salt and mix well. After marinating for half an hour, put them into a sealable bottle and marinate them in a cool place. It will be ready after a month. After taking them out, add some sesame oil to season them and they can be eaten directly.

Sweet potato stalk pickling method 2

1. When pickling sweet potato stalks, you can also prepare an appropriate amount of fresh sweet potato stalks, white vinegar and sugar, and also prepare an appropriate amount of chili peppers, peppercorns and edible salt.

2. Wash the sweet potato stalks, cut them into sections and blanch them in a pot. Take them out and cool them down in cold water. After removing the water, add white vinegar, table salt and minced garlic to season and marinate. After half an hour, put oil in a wok, add chili and Sichuan pepper to fry out the aroma, then pour the hot oil directly on the marinated sweet potato stalks. After mixing well, you can eat it, and it will taste especially good.