How many people know about the medicinal value of peaches? If you don't know, please read the article carefully and you will understand.
Nutritional analysis of peaches1. Peach pulp is rich in protein Calcium, phosphorus, iron, vitamin B, vitamin C and a large amount of water can nourish yin, promote body fluid, replenish qi and moisten the lungs for dry cough, hemoptysis, chronic fever and night sweats caused by chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis and tuberculosis.
2. Peaches are rich in colloids This type of substance can absorb a large amount of water in the large intestine and prevent constipation.
3. Peaches also contain more organic acids and cellulose Can increase appetite and help digestion;
4. Peaches are high in iron It is an ideal supplementary food for patients with iron deficiency anemia;
5. Peaches are high in potassium It contains little sodium and is suitable for patients with edema.
People who eat peaches
It is edible for the general population. 1. It is especially suitable for the elderly with weak constitution, constipation, thin body, yang deficiency and kidney deficiency. 2. It is not suitable for people with excessive internal heat, prone to sores and boils, and diabetes patients to eat more. Infants and diabetic patients should not eat it. Food incompatibility: peaches cannot be eaten with turtle meat.
Therapeutic effects of peaches
Peaches are sweet and warm in nature. They have the effects of nourishing yin, promoting body fluid, moistening the intestines, activating blood circulation, stopping asthma, plumping up the muscles and beautifying the skin, replenishing qi and moistening the lungs. They can be used to strengthen the body, improve the skin tone, and treat symptoms such as thin body and dry skin, irregular menstruation, cold and asthma and cough. They can also be used for people who suffer from qi and blood deficiency, sallow complexion, thin muscles, palpitations and shortness of breath after a serious illness. |
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