How to make delicious pickled watermelon rind

People can’t live without watermelon in summer, because watermelon is a kind of food that is particularly refreshing. Now let’s learn how to make delicious pickled watermelon rind.

How to make delicious pickled watermelon rind

1. Pickled watermelon rind can be made into a cold dish. First, cut the watermelon rind into long and thin pieces. Then add a small amount of salt and marinate for two to three hours. Then drain the brine and add soy sauce, vinegar, sesame oil and other ingredients. The cold watermelon rind is ready.

2. Watermelon rind can be made into watermelon rind juice. After eating the watermelon, the watermelon rind can also be made into juice. Now we first remove the red flesh of the watermelon, and then remove the rind, cut the watermelon rind into pieces and put it into a juicer to squeeze the juice, then add appropriate amount of sugar, and a cup of heat-relieving watermelon rind juice is ready.

3. Watermelon rind can be made into watermelon rind porridge . First, remove the outer skin and inner flesh of the watermelon rind, then slice it, wash it clean, cut it into pieces, marinate it with salt, then cook it into porridge with rice, and then add seasonings.