How to eat pigweed? How to eat pigweed and its benefits

Salsola is an annual herb with pointed green leaves that resemble pig hair, hence its name. It can be found everywhere in wastelands and roadsides, and is picked in summer every year. Salsola is mainly distributed in Northeast China, North China, Northwest China, Shandong, Jiangsu, Tibet and other places. It can be eaten and used as medicine, and has many functions. Let's take a look at how to eat Salsola and its functions and effects.

How to eat pigweed? How to eat pigweed and its benefits

1. Wash the collected pigweed, blanch it in a pot, remove it from the water and filter it, chop it with a knife, add mashed garlic, sesame oil, sesame oil, MSG, salt and other ingredients to mix.

2. After blanching the pork weed, you don’t need to chop it. Just grind it into finer pieces with a knife and put it into the prepared meat filling. It will be very fragrant when used to make dumplings.

3..Salvia can be used to treat dizziness and headache caused by high blood pressure, and has a certain therapeutic effect on patients with essential hypertension and senile hypertension

4. The whole plant of Salsola can be used as medicine during the fruiting period. It has the effect of treating high blood pressure with good results.

5. Salsola has an inhibitory effect on the vasomotor center or sympathetic center, which can reduce peripheral vascular tension and lower blood pressure.