Ingredients and steps for making red bean porridge

Red bean is a special ingredient that can remove dampness and strengthen the spleen. The porridge cooked with it is fragrant, smooth and delicious. It can also remove heat and strengthen the spleen while providing a variety of nutrients for the human body. So how to make red bean porridge? If you don't know how to make it yet, learn from me. I will write down all the ingredients and steps for making red bean porridge in a while. I believe you will be able to learn it at a glance.

Ingredients and steps for making red bean porridge

Ingredients for red bean porridge

When making red bean porridge, you need to prepare 20 grams of red beans, 100 grams of rice and 50 grams of rice cake, and also prepare a small amount of salt for seasoning.

Steps to make red bean porridge

1. Wash the prepared red beans, put them in a pot, add clean water and bring to a boil. Pour out the soup, add three times the amount of water as the red beans, and continue to cook. After boiling, turn to low heat and simmer slowly. Turn off the heat after 20 minutes, remove the red beans and set aside.

2. Wash the rice with water, put it into the pot, add appropriate amount of water, bring to a boil, then add the cooked red beans and soup into the pot and cook. After boiling, turn to low heat and simmer for about an hour until the porridge has become thick.

3. Cut the prepared rice cake into slices. After the porridge is cooked in the pot, put the sliced ​​rice cake into the porridge and add a small amount of salt for seasoning. After mixing well, the delicious red bean porridge can be served in a bowl. If you like sweets, you can also replace salt with sugar, which tastes particularly tempting.