Ingredients and steps for purple sweet potato porridge

Purple sweet potato is a rich potato ingredient, and cooking it into porridge is one of the best ways to eat it. Purple sweet potato porridge is fragrant, soft and delicious, and has a strong nourishing effect, which can provide a variety of nutrients for the body. If you don't know how to make purple sweet potato porridge, you can take a look at the editor's detailed introduction to the ingredients and steps of purple sweet potato porridge. Follow the editor's introduction step by step, and you can easily make delicious purple sweet potato porridge.

Ingredients and steps for purple sweet potato porridge

Ingredients for purple sweet potato porridge

The ingredients for making purple sweet potato porridge are very simple. You can prepare 200 grams of purple sweet potato and about 100 grams of rice, or you can cook a variety of rice ingredients with purple sweet potato.

Steps to make purple sweet potato porridge

1. Peel the prepared purple sweet potato, wash it, and cut it into cubes or chunks of your choice. It is best not to cut it too big, otherwise it will not be easy to cook.

2. Wash the prepared rice ingredients in clean water, and then soak them in clean water for a period of time. The soaking time should not be too long, preferably between half an hour and one hour.

3. Put an appropriate amount of water in the casserole, put the processed purple sweet potato and rice ingredients into the casserole, bring to a boil over high heat and then simmer over low heat until the purple sweet potato is soft and the porridge is thick, then turn off the heat. Simmer for a while and the homemade purple sweet potato porridge can be taken out and eaten.

4. During the cooking process of purple sweet potato porridge, stir it several times, otherwise it will stick to the pot and affect the taste of the purple sweet potato porridge after it is cooked.