How to eat bean paste? Common ways to eat bean paste

Doubanjiang is an important member of Chinese sauce ingredients. It has a strong bean aroma and a spicy taste. It is a common guest in kitchens everywhere. People are also familiar with it and know that it can be eaten directly. In fact, there are many different ways to eat Doubanjiang. In order to let everyone easily understand how to eat Doubanjiang, I will write down the common ways to eat Doubanjiang.

How to eat bean paste? Common ways to eat bean paste

1. Stir-fried tofu with bean paste

Stir-fried tofu with black bean paste is one of the most common ways to eat it. When making it, cut the tofu into cubes in advance, soak it in salt water, put oil in a wok, heat it, then add the black bean paste and stir-fry until fragrant, then add the tofu cubes, add light soy sauce and table salt, stir well and then serve.

2. Bean paste can be fried and eaten later

The bean paste can be eaten after being fried. When making it, prepare an appropriate amount of chopped green onion and minced ginger, put oil in the pot, stir-fry the chopped green onion and minced ginger until fragrant, put the bean paste in and slowly fry it over medium heat, stirring it back and forth during the frying process. After the bean paste changes color, you can take it out and add the fried bean paste directly to the noodles.

3. Stir-fried pork with bean paste

Shredded pork with bean paste is also very delicious. When stir-frying, marinate the shredded pork with chicken essence, cooking wine, light soy sauce and other seasonings in advance. The marinating time should be more than half an hour. Prepare an appropriate amount of shredded green onion. After removing the pan from the heat, stir-fry the shredded pork until it changes color, remove from the heat and drain the oil, then put the pan back into the heat, stir-fry the bean paste and shredded green onion together, and finally add the fried shredded pork, allowing the sauce to evenly wrap the outside of the pork, then you can remove from the pan and serve.