How to pickle garlic

We all use garlic for cooking, right? Generally, we put some garlic in almost any dish we cook, so that the cooked dish has the aroma of garlic, and there are many ways to eat it. In fact, in addition to this function, garlic can also be eaten as a delicacy. Have you ever eaten pickled garlic? I can tell you clearly that it is delicious. Pickled garlic is so delicious whether you eat it directly or use it to cook. Just thinking about it makes me drool. Now I will tell you how to pickle garlic.

How to pickle garlic

Ingredients: garlic, salt, brown sugar, rice vinegar, star anise, water.

practice:

1. Remove the outermost layer of the garlic skin. Then hollow out the middle part (to make the garlic taste good)

2. Soak the garlic in clean water for a day or two to remove the spicy taste of the garlic.

3. Put the garlic into the jar, add salt as you put it in, and then seal it and marinate it.

4. After a week of pickling, take out the garlic and dry it in the sun. Then put it back into the jar.

5. Add water to a pot and bring it to a boil. Add brown sugar and rice vinegar, and then let it cool naturally. When it is completely cool, pour it into the garlic pot and cover it. It can be eaten after a week.

Tips

1. If you like it to be sourer, you can add more rice vinegar when marinating.

2. Do not pour out the garlic juice after pickling. Use it to cook. This way, the stir-fried vegetables will have a very fragrant sour taste and will be delicious.