How to make pickled radish

In China, there is a saying that "eat radish in winter and ginger in summer, and you won't need to go to the hospital for prescriptions." It means that eating more radish and ginger is very beneficial to our body. We eat a lot of radish, and there are many ways to eat it. We have eaten dried radish, right? I just don't know if you have eaten pickled dried radish? Pickled dried radish? I guess everyone is surprised, right? Can't dried radish be just like this? And if it is pickled, the radish is sour. Where did pickled dried radish come from? Don't be surprised, now let me introduce to you the methods of pickled dried radish. After reading it, you will like this way of eating, because it is delicious.

How to make pickled radish:

1. Wash the radishes you bought and set aside.

2. Cut it into strips and marinate it with salt for a day. Add as much salt as possible, otherwise it may go bad easily in the future!

3. After pickling, put it directly under the sun to dry. It must not be wet by rain and must be dry enough when dried.

4. After drying, put it in a jar, seal it and store it in a dry place. After pickling, you can take it out and eat it whenever you want.

Tips

1. When we eat white porridge in the morning, it is a good combination to eat some dried radish.

2. We can also add some dried radish when frying meat.