How to make Emerald Yellow Croaker Soup

Emerald Yellow Croaker Soup

Emerald Yellow Croaker Soup is easy to make and is a common dish in the Yellow Croaker Recipe Collection. You don’t have to watch the Emerald Yellow Croaker Soup video to learn how to make it, but how to make the most delicious Emerald Yellow Croaker Soup? Follow the recipe instructions in the recipe collection to make this Emerald Yellow Croaker Soup.

Ingredients and seasonings for Emerald Yellow Croaker Soup:

2 yellow croakers, coriander, dried mushrooms, onion, ginger, wolfberry, 2 eggs, cooking wine, salt, sesame oil, water starch

How to make Emerald Yellow Croaker Soup

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1. Clean the yellow croaker, add onion, ginger, cooking wine and water, then remove the head, tail and bones. Make sure to remove the small bones as well.

2.Cut the fish meat into small pieces and set aside. Do not discard the water used to cook the fish.

3. Soak the dried mushrooms in warm water in advance and chop them; wash and chop the coriander and mince the ginger.

4. Bring the fish soup to a boil, add mushrooms, yellow croaker meat, minced ginger, and a little cooking wine. When the water boils, add a handful of wolfberries and season with salt. You can beat the egg liquid at this time.

5. Turn to medium heat, thicken the fish soup with water starch, slowly pour in the egg liquid, and stir continuously in one direction to make the egg liquid become evenly distributed egg flowers.

6.Finally, turn off the heat, add coriander and drizzle with sesame oil.