The efficacy and function of mung beans The medicinal value of mung beans

Mung bean is a food ingredient that can be used as both medicine and food. It is very common in life. People usually cook it into soup and often use it to cook porridge. So what are the effects and functions of mung bean? What are its medicinal values? The following editor will tell you in detail.

The efficacy and function of mung beans and the medicinal value of mung beans

The efficacy and function of mung beans

1. Clearing away heat and detoxifying is one of the important functions of mung beans. It can replenish the middle and benefit the qi, fight against heat, quench thirst and promote diuresis. It can not only replenish sufficient water for the human body, but also replenish a large amount of inorganic salts, which is very beneficial for maintaining the balance of water and electrolytes in the human body.

2. Mung beans are antibacterial and anti-allergic. They have a significant inhibitory effect on a variety of bacteria in the human body, can improve the body's immunity, and can also improve the body's anti-allergic ability, and can effectively reduce the occurrence of skin diseases such as urticaria and dermatitis. In addition to these, mung beans can also protect the kidneys and lower blood lipids.

Medicinal value of mung bean

1. Mung bean is a traditional Chinese medicine that can clear away heat, relieve summer heat, promote diuresis and detoxify. It has obvious therapeutic effects on many diseases such as colds, fever, vomiting and diarrhea, phlegm heat, asthma, etc. In addition, mung bean can also treat heatstroke, sores, swelling and pain, and food poisoning. You can boil it in water and drink it when needed.

2. Mung beans can relieve heat and detoxify. In the hot summer weather, people who have heatstroke can directly add mung beans to water and boil them into soup, which can quickly improve the symptoms of heatstroke. In addition, people who have food poisoning can also use mung bean soup to quickly relieve the symptoms of poisoning. In addition, people who have taken aconite poisoning can also use mung beans to detoxify, but they need to use it with Chinese medicinal materials such as croton.