The efficacy of red cabbage soup

The efficacy of red cabbage soup

Red cabbage, also known as Guanyin vegetable or Angelica dahurica, is a plant of the Asteraceae family and one of the most commonly consumed wild vegetables in people's lives. Using red cabbage to make soup is the most common way people eat red cabbage. When red cabbage is boiled in soup and consumed, it allows the human body to absorb a variety of nutrients and has excellent health-preserving effects. In order to make more people like red cabbage soup, the editor has specially summarized the effects of red cabbage soup. Now write it down so that everyone can understand the benefits of red cabbage soup for humans.

The efficacy of red cabbage soup

1. Red cabbage soup can cure coughing up blood

Eating red radish soup has a significant effect on relieving coughing up blood, because red radish is a medicinal plant, clearing away heat and stopping bleeding is its most important effect. When people cook it with lean meat into soup, its medicinal effect can be better exerted. Coughing up blood is mostly caused by internal heat in the body.

2. Red cabbage soup can cure anemia

Red back vegetable has another name, that is, "blood skin vegetable". It is a vegetable that is particularly famous for its blood-tonifying effect. It contains a large amount of iron, which has a significant promoting effect on the regeneration of hematopoietic cells in the human body. Red back vegetable is boiled with jujube, longan and other ingredients, and then eaten. The blood-tonifying effect is the best, and it can quickly relieve the various symptoms caused by anemia.

3. Red cabbage soup can cure dysentery and dysmenorrhea

Red cabbage has anti-inflammatory, analgesic and blood-activating effects, and has a good therapeutic effect on women's menstrual disorders and dysmenorrhea. In addition, it can kill bacteria and reduce inflammation, and can also remove a variety of viruses in the intestines, and it can stop diarrhea and has a certain therapeutic effect on human dysentery. If you want it to play these roles, you can boil red cabbage with eggs and brown sugar, which will make its analgesic and antidiarrheal effects more obvious.

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