How to make potato, onion and beef porridge How to make potato, onion and beef porridge

Potatoes, onions and beef are common ingredients in life. They can be fried or stewed and eaten. They have high nutritional value. In addition to being eaten alone, they can also be cooked together. Potato, onion and beef porridge cooked with them can nourish the body and promote metabolism, and can also replenish blood and detoxify. But how should this potato, onion and beef porridge be made? How to make it delicious? If you want to know, you can follow me to see it.

How to make potato, onion and beef porridge How to make potato, onion and beef porridge

Ingredients for Potato Onion Beef Porridge

When cooking potato, onion and beef porridge, you need to prepare half a potato, about 30 grams, half an onion, about 20 grams, 30 grams of spinach and 100 grams of beef, about 20 grams of carrots, 70 grams of rice, and a little salt.

Steps to cook potato onion beef porridge

1. Wash the prepared beef with clean water, then cut it into thin slices, add salt, cooking wine, soy sauce and MSG and marinate for about half an hour. Wash the spinach and cut it into small pieces for later use.

2. Wash the potatoes, peel them, and cut them into small cubes. Wash the carrots, cut them into small cubes and set aside. Peel the onions, wash them with clean water, and cut them into shreds.

3. After washing the rice, put it into the pot and add clean water to cook. After boiling, simmer it over medium-low heat for about half an hour. Add the marinated beef, chopped potatoes, carrots and onions and cook together.

4. After the porridge becomes thick and soft, add the chopped spinach and simmer for about five minutes. Finally, add salt and MSG for seasoning. After mixing well, the fragrant potato, onion and beef porridge is ready. Take out and put it in a bowl. After cooling down, you can eat it directly.