What are the varieties of peaches?

I believe everyone wants to know about the varieties of peaches. Let me introduce the relevant content to you below.

Early-maturing peach varieties

1. Ruipan No. 2: The fruit matures in late July in the Huanghuai region. The fruit is flat and round, with an average single fruit weight of 156 grams. The fruit skin is milky white, with a soluble solid content of 14.5%, and is durable in storage and transportation. 2. Ruipan No. 3:

The fruit of Pantao matures in the Huanghuai region at the end of July, with an average single fruit weight of 200 grams. The fruit is flat and round, with a milky white skin and a rose-red surface. The soluble solids content is 14.5%, and the taste is crisp and sweet. Early fruiting and high yield, resistant to storage and transportation. 3. Ruipan No. 5: The fruit matures in the Huanghuai region in late July, with an average single fruit weight of 200 grams. The fruit is flat and round, with a rose-red skin. The soluble solids content is 15%. 4. Zipan: The fruit matures in the Huanghuai region in mid-July, with an average single fruit weight of 195 grams. The fruit is flat and round, with a yellow-white skin and a purple-red skin. The soluble solids content is 14.5%, crisp and sweet. 5. Yanpan: The fruit matures in the Huanghuai region in mid-July, with an average single fruit weight of 148 grams. The fruit is flat and round, with a yellow-white skin and a dark red skin. The soluble solids content is 15%, and the taste is sweet. 6. American Big Red Peach: This is a new variety of large-fruited peach introduced from the United States. The fruit matures in late July in the Huanghuai region, with an average single fruit weight of 220 grams. The fruit is oblate, bright red, with a soluble solids content of 14.5% and a sweet taste.

Mid-late ripening peach varieties

1. Pantao No. 4: It is the latest variety to mature in the Ruipan series. The fruit matures in early September in the Huanghuai region. The fruit is large, with an average single fruit weight of 221 grams. The soluble solids content is 16%, and the taste is rich and sweet. Early fruit yields, and is resistant to storage and transportation. 2. Zhongqiu Pan: It is a traditional Chinese excellent late-ripening peach variety. The fruit matures in late September in the Huanghuai region and is on the market just in time for the Mid-Autumn Festival. The fruit is flat and round, with an average single fruit weight of 175 grams, and the fruit surface is flushed. The soluble solids content is 16.8%, and the taste is rich and sweet. It can be harvested from mid-September to mid-October. 3. Jupan: It is a super large fruit type peach variety. The fresh fruit matures and is on the market in mid-August in the Huanghuai region. The average single fruit weight is 320 grams. The fruit skin is yellow-white, the fruit surface is bright red, the soluble solids content is 14.5%, and the taste is sweet and fragrant.

Early-maturing peach varieties

1. Zaolu Pan: The fruit matures in early June in the Huanghuai region. The fruit is flat and round, with an average single fruit weight of 140 grams and a maximum fruit weight of 216 grams. It is relatively large among early-maturing peaches. The peel is yellow-white with a rose-red blush. The flesh is milky white, with a soluble solid content of 12%, which is sweeter than ordinary early-maturing peaches that mature in the same period. This variety can produce 6 to 8 kilograms per plant in the next year after cultivation, with good benefits. In production, it is necessary to strengthen fruit thinning to ensure that the fruit is uniform and large. 2. Zaoshuomi: The fruit matures in late May in the Huanghuai region, 3 to 4 days earlier than Zaolu Pan, with an average single fruit weight of 95 grams. The peel is yellow-white with a rose-red blush. The flesh is milky white, with a soluble solid content of 11%, and tastes sweet. In production, this variety is generally cultivated with Zaolu Pan, and they are mutually pollinated trees. 3. Zaoyou Pan: This is an oily peach variety introduced from abroad, which matures in mid-June in the Huanghuai region. The fruit is flat and round, with an average single fruit weight of 96 grams, and the skin is bright red. The flesh is yellow, and the soluble solids content is 12%. 4. Ruipan No. 1: It is a large-fruited early-maturing peach variety, which matures at the end of June in the Huanghuai region, with an average single fruit weight of 150 grams and a maximum fruit weight of 220 grams. The fruit is flat and round, with a yellow-white base color on the skin and a rose-red blush on the fruit surface. The flesh is milky white, hard, with a soluble solids content of 14%, and tastes sweet. 76-2-19 Pantao

(I) Origin of varieties

The Pantao was bred by the Shaanxi Fruit Research Institute in 1976 by hybridizing the Sahuahong Pantao as the female parent and the Xinduanyang as the male parent.

(II) Botanical characteristics

The tree has a relatively open posture, with one-year-old branches reddish brown and shiny, an average internode length of 2.28 cm, leaves 15.38 cm long and 3.71 cm wide, 2 to 4 kidney-shaped nectaries, and petioles 1.20 cm long. The flowers are rose-shaped, with a large corolla of 4.32 cm in diameter, dark pink, fertile pollen, and abundant; the pistil is slightly lower than the stamen, and the inner wall of the calyx tube is light yellow.

(III) Biological characteristics

1. Growth and fruiting habits. The tree is strong, with a height of 3.35 meters for 6-year-old trees and a crown diameter of 3.38-3.42 meters. It has strong budding ability and a large number of branches. Long fruit branches account for 14.19% of the total number of fruit branches, medium fruit branches account for 10.81%, short fruit branches account for 47.30%, and bouquet-shaped fruit branches account for 23.65%. Long, medium and short fruit branches can all bear fruit, with long fruit branches as the main fruiting branches. There are mostly compound flower buds, with a ratio of single flower buds to compound flower buds of 1:2.2. The flower buds start at the 5th node, with a fruit setting rate of 39.99%, and good high-yield performance. 2. Phenological period. In Zhengzhou, Henan, leaf buds swell on February 25, buds sprout on March 23, flowers begin to bloom on April 4, flowers bloom on April 5-6, flowers end on April 7, leaves unfold on April 9, branches begin to grow on April 22, fruits mature on June 19, and the fruit growth period is 75 days. The leaves fall in large quantities on October 30 and end on November 14. The annual growth period is 262 days. The chilling requirement is 750 hours.

(IV) Fruit characteristics

The average fruit weight is 65.9 grams, and the maximum fruit weight is 114.0 grams. The fruit is flat, with two symmetrical halves, the top of the fruit is round and concave, the suture line is medium-deep, and the stem depression is shallow and wide. The base color of the peel is light green and white, and there are purple-red spots or halos on the top of the fruit, covering 50% to 70%. It has a beautiful appearance, dense hairs, medium thickness, and is easy to peel. The flesh is milky white, the same color near the core, soft soluble, less fiber, medium aroma, strong sweetness, soluble solids 11.3%, soluble sugar 8.88%, titratable acid 0.29%, vitamin C 12.32 mg/100 g. The core is semi-detached, very small, and flat.

(V) Development Overview and Prospects

76--2-19 is a new variety of early-maturing high-quality peaches with beautiful appearance, sweet flavor, excellent quality, high yield, and easy cultivation and management. In the current situation of lack of early-maturing peaches, it has strong competitiveness and is well received by consumers and producers. It can be developed in various places.