How to cook pork trotter with ginger

Pig's Feet with Ginger

How to cook pig's feet with ginger

1 Peel the ginger, wash and slice it into 5mm thick slices. Cut it by the root or crack it, so that the ginger will not be tough. Fry the ginger in a pan with a little oil and a little salt.

2 Boil the eggs in cold water and peel them after they have cooled.

3 Put vinegar and ginger together and bring to a boil, then add cooked eggs and simmer for 20 minutes, turn off the heat, and leave for 2 days. Then continue to simmer until it boils. On the third day, add the processed pig's feet, simmer for 5 minutes, and turn off the heat.

4 Buy pig's trotters after 2 days. Sear the hair, chop them into pieces, blanch them, rinse them in cold water to remove the odor, and dry them.

5. After 1-2 days, boil again. When the pig skin is soft, you can eat it.

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Ginger: It has the effects of promoting blood circulation, detoxifying and removing wind and cold.

Pig's feet and ginger is a common cold-dispelling food in Guangdong. It is made by boiling fresh pig's feet and ginger with sugar and vinegar. Eating this food is very nourishing for women, so in the south, every family will boil pig's feet and ginger when they have a baby, and they will also invite neighbors to eat it! It has a unique taste and rich nutrition. Women love it, and even men can't resist the temptation. It is a good thing suitable for both men and women.

Pig's feet: Rich in protein and collagen, they are the best ingredients for nourishing the skin. They are also good for breastfeeding and promoting lactation in pregnant women.

Eggs: Contains a variety of trace elements such as rich protein and amino acids needed by the human body. It has the function of nourishing and repairing the uterus.

Sweet vinegar: It has the effects of refreshing the stomach, softening blood vessels and nourishing the skin. It can disperse blood stasis, stop bleeding and replenish blood. Together with pig's feet, it can decompose the calcium in the bones, which is easily absorbed by the human body, playing the role of calcium supplementation and strengthening tendons and bones.

Tips

1. Use pig's feet instead of pig's trotters because pig's feet have more meat while pig's trotters have less meat.

2. Use purple ginger because it won’t be too spicy and won’t have too much residue!!

3. Bring the vinegar to a boil only when you have enough to eat. Otherwise, you need to boil it again. But you cannot boil the vinegar repeatedly, otherwise it will become thicker and change its taste.

4. The pork trotters and ginger are not very tasty when they are just made. They must be placed in the pot for a while to let it absorb the flavor and make the collagen in the pork trotters easier to digest and absorb, making it more delicious!