Fire Dragon Oatmeal Beef Cubes

Everyone knows that pitaya is a delicious fruit, but can you use pitaya as an ingredient to make delicious pitaya oatmeal beef cubes ? Let me introduce it to you.

Fire Dragon Oatmeal Beef Cubes

Pairing pitaya with beef is a very suitable dish for summer. The iron in beef has a high absorption rate, and adding fruits rich in vitamins can enhance the absorption effect. The sweet and salty taste has a very obvious layering, giving the taste buds a new feeling and is very appetizing.

It is easy to say that adding fruit to dishes, but you also need to consider whether the taste and texture of the fruit are in harmony with the main ingredients, and you also need to pay attention to the cooking method, so as to preserve the essence and original taste of the fruit without letting it dominate the main dish. In addition, fruit contains high levels of water and sugar, so when adding fruit to dishes, the taste should not be too salty, and the seasoning should not be too heavy, so as to highlight its refreshing characteristics.

This pitaya oat beef cubes, in addition to refreshing pitaya and nutritious beef, also adds healthy oats, which makes the taste richer and the effect more obvious. In order to save our tired appetite, why not give it a try.

Fire Dragon Oatmeal Beef Granola Ingredients

200g beef, 1 dragon fruit, 1 green pepper, 2 small red peppers, 1 scallion, and a little softened oatmeal.

Fire Dragon Oatmeal Beef Diced Seasoning

1/2 teaspoon oyster sauce, 1/2 teaspoon soy sauce, 1/2 teaspoon salt, a little black pepper, a little chicken essence.

How to make Fire Dragon Oatmeal Beef Dices

1. Dice the beef, add a little salt, black pepper and salad oil, mix well and marinate for 10 minutes, cut the hot pepper into pieces, cut the dragon fruit into small pieces, chop the small red pepper, and cut the green onion into sections;

Fire Dragon Oatmeal Beef Cubes

2. Heat the pan and pour in oil. When the oil is 80% hot, add the marinated beef cubes and stir-fry. When the beef changes color, serve.

3. Pour oil into another pan, and when the oil is 60% hot, add chopped red pepper and chopped green onion and sauté until fragrant;

4. When the aroma comes out, add the beef cubes, stir-fry until it changes color, then add the hot peppers;

5. Add a little oyster sauce, soy sauce and salt and continue to stir-fry for 1 minute;

6. Add dragon fruit and stir-fry quickly and evenly;

7. Add oatmeal that has been softened with water;

8. Add a little chicken essence and stir-fry evenly.

Sharing experience

1. Marinate the beef in advance. The longer it is marinated, the more flavorful it will be.

2. When stir-frying beef, stir-fry quickly over high heat to lock in the moisture in the meat;

3. Soak the oatmeal in water in advance to make it taste better;

4. Add the dragon fruit last and stir well. Heating for too long will affect the taste and flavor.