White radish is a very common vegetable in life. It has a crisp and tender taste and a slightly astringent taste. It can moisten the intestines and relieve constipation, and can also clear the lungs and reduce phlegm. It is suitable for people to eat regularly. However, some foods in life are incompatible with white radish. They cannot be eaten together at all, otherwise it will cause obvious harm to the human body. Let me talk about this issue specifically for you, so that you can know specifically which foods cannot be eaten with white radish. 1. White radish and black fungus are incompatible White radish and black fungus are two incompatible ingredients. Normally, they cannot be eaten together. When they are eaten together, there will be an obvious chemical reaction between the nutrients contained in white radish and black fungus, generating some special substances that have a significant irritating effect on human skin, causing adverse symptoms such as pain and itching on the skin, and leading to a high incidence of dermatitis. 2. White radish cannot be eaten with ginseng White radish cannot be eaten with ginseng because white radish is cold in nature, while ginseng is a hot medicinal material. Eating them together will reduce the nourishing effect of ginseng. In addition, from the perspective of traditional Chinese medicine, white radish can cause qi deficiency, while the main effect of ginseng is to replenish vital energy. The two are opposite in nature. Eating them together will reduce their health benefits and will not play their due role at all. 3. White radish and Chinese medicine are incompatible White radish and traditional Chinese medicine are also incompatible. You must avoid eating white radish when taking traditional Chinese medicine. Otherwise, the medicinal value of the medicine will be significantly reduced, and it will not play the due therapeutic role after taking it. It will delay the disease and be detrimental to recovery. 3. White radish cannot be eaten with oranges White radish and oranges should not be eaten together as they are incompatible in nature and will produce some substances that are harmful to the human body. These substances have a very obvious effect on the human thyroid gland and will induce some thyroid diseases, especially the high incidence of thyroid enlargement, which is very detrimental to human health. |
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