Dragon fruit yogurt sago

Everyone knows that dragon fruit is a delicious fruit, but do you know how to make dragon fruit yogurt sago ? Let me introduce it to you.

Dragon fruit yogurt sago

Sago

It is called rice but it is not rice. Its main ingredient is starch. After adding water and boiling, the originally dry white grains will become crystal clear and have a smooth texture.

pitaya

Pitaya in English, its real name is Qinglongguo and Honglongguo. It is native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins which are rare in general plants, rich in vitamins and water-soluble dietary fiber. The pitaya tree is a plant of the genus Triangular Column of the Cactaceae family. It is native to tropical desert areas in Central America such as Brazil and Mexico. It is a typical tropical plant. Pitaya is a plant introduced from Southeast Asia to Taiwan, and then improved from Taiwan to Hainan Province and cultivated in Guangxi and Guangdong in southern China. Pitaya is named because of its fleshy scales that resemble the scales of a dragon. When the smooth and huge flowers bloom, the fragrance is overflowing. The potted plants give people a sense of auspiciousness, so it is also called "auspicious fruit."

Dragon fruit yogurt sago ingredients

Tapioca pearls, yogurt, and dragon fruit.

How to make dragon fruit yogurt sago

1. Raw materials.

2. After the water boils, add the tapioca pearls.

3. Cook over low heat until there are still a few white spots, then turn off the heat. Simmer until the tapioca pearls become completely transparent.

4. Take out the tapioca pearls and rinse them with cold water.

5. While cooking the tapioca pearls, we can process the dragon fruit. Cut the dragon fruit into even-sized particles as shown in the picture.

6. Finally, mix all three together.

Dragon fruit yogurt sago