How to ripen mangoes How to ripen mangoes

Mango is a fruit with rich nutritional value, but in daily life, once mango is ripe, its shelf life is very short, so the mangoes on the market are often a little raw. Sometimes you can't eat it right away. You can't eat mangoes that look delicious. In order to solve your problem, we will teach you a few methods to let you learn how to ripen mangoes.

How to ripen mangoes How to ripen mangoes

1. Use of ethylene Ethylene is often used as a growth stimulant for agricultural plants, also known as a ripening agent. Ethephon is a high-quality and efficient plant growth regulator that has the effects of promoting fruit ripening, stimulating sap flow, and regulating sex transformation. Ethylene is a ripening agent with a "triple reaction", which can ① inhibit the elongation of stems; ② promote the thickening of stems and roots; ② promote the lateral growth of stems.

2. Use sulfur dioxide Sulfur dioxide, a chemical substance, can also be used as a ripening agent, but its use needs to be strictly controlled. Practice has shown that sulfur dioxide has a bleaching and antiseptic effect on food. The use of sulfur dioxide can make the product look bright and white. It is a commonly used bleaching agent and preservative in food processing, but once it exceeds the appropriate amount, it will affect human health.

3. Use quicklime to ripen raw mangoes. In fact, the use of quicklime is a chemical reaction we learned in school days. That is, quicklime will produce a lot of heat when it comes into contact with water. This heat can ripen mangoes.

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