Dried bamboo shoots are a particularly delicious food, but they are very hard, so they must be soaked well before they can be eaten. Now let’s learn how to soak dried bamboo shoots. How to grow dried bamboo shoots1. Method of soaking dried bamboo shoots 1) First wash the dried bamboo shoots, then put them into an iron pot, add water and boil for half an hour, then simmer for a while, and then take them out. When soaking, first put the dried bamboo shoots into the iron pot, fill it with water and boil for 30 minutes, then simmer for a while on low heat, then take them out, cut off the old roots, wash them, and soak them in rice washing water.2) When the bamboo shoots are soft, cut them into thin slices, add a small amount of alkaline water, soak for five minutes, then take them out and soak them in clean water. 2. Method 2 for soaking dried bamboo shoots: Soak the dried bamboo shoots in warm water for one or two days, then boil them over high heat for 2 hours, and then soak them in water for two or three days. Change the water once a day. 3. Method 3 of soaking dried bamboo shoots : Wash the dried bamboo shoots, then put them into a pressure cooker, add appropriate amount of water, boil, exhaust, and then simmer for 40 minutes. After the water cools down, wash the bamboo shoots and cook them. If there are a lot of them, you can soak them in cold water. Then put them in the refrigerator. |
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