The efficacy and function of fig tea

Figs are also called honey fruits. They are sweet and delicious and can be used as a daily snack. Fig tea can be used to soak in water and drink. It is convenient and practical and can help the human body and produce various beneficial effects and functions on human health. Moreover, figs are mild in nature and suitable for most people. The slightly sour figs can also stimulate the appetite and strengthen the spleen, which has a great effect on improving appetite. So what are the effects and functions of fig tea?

The efficacy and function of fig tea

1. Most figs are edible. For fresh figs, the edible part is more than 90%, and the edible rate of dried figs is 100%. Moreover, because figs have very low acid content, they are very suitable for leisure consumption by the elderly and children. Fig tea is even better when used to soak in water.

2. Although figs have a low acid content, the acids such as malic acid and citric acid they contain, together with digestive enzymes such as proteases, can effectively promote gastrointestinal digestion and increase appetite. Fig tea is extracted from figs, and the various lipids it contains can have a good effect of moisturizing the intestines and promoting bowel movements.

3. Several enzymes contained in fig tea, such as lipase and hydrolase, can lower blood lipids and decompose blood lipids. This is mainly achieved by reducing fat accumulation in blood vessels, thereby lowering blood pressure and preventing and treating coronary heart disease.

4. Fig tea has anti-inflammatory and detumescent effects. For sore throat caused by fever, eating figs can relieve sore throat and swelling.