Recipe for Italian Shrimp and Polenta
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Porridge can help us regulate our stomach, balance nutrition and help us recover faster. Today I recommend a porridge with Italian flavor. If you like Western-style porridge, you may want to learn how to make Italian shrimp and corn porridge. Italian Shrimp and Polenta Recipe1. Ingredients for Italian Shrimp and Polenta Corn grits and shrimp, tomatoes and bacon, seasonings include salt, garlic, a piece of cheese, olive oil and white wine, and a piece of butter. These are the ingredients needed to make Italian shrimp polenta.2. Italian Shrimp and Polenta Recipe Step 1: Cut the bacon into strips, dice the tomatoes, wash the shrimps and remove the internal organs, and chop the garlic. Step 2: Wash the corn residue and soak it in clean water. Step 3: Pour clean water into the casserole, pour in the corn residue and turn on the fire to boil for about ten minutes. Step 4: Add cheese and salt to the cornmeal porridge and stir well to prevent the porridge from becoming mushy. Step 5: Fry the bacon on both sides in a frying pan, and then take it out after it is fragrant. Step 6: Pour olive oil into a frying pan and add the shrimps and stir-fry evenly. Add garlic and sauté until fragrant. Then add the diced tomatoes and stir-fry until fragrant. Step 7: Add bacon, shrimp and diced tomatoes to the porridge and season with black pepper and salt. Step 8: After the smell of alcohol is released, add the butter, stir well and simmer for five minutes. |
>>: Ingredients and steps for making barley and red bean porridge
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