How to make dandelion wine How to make dandelion wine

Everyone has tasted dandelion wine, which is a very healthy wine. Today we are going to share how to make dandelion wine, and how to make such a delicious wine? In our hometown, there are many uncles who can make this kind of dandelion wine, because drinking this dandelion wine can clear away heat and detoxify, reduce inflammation and disperse knots, and it is still loved by many people. Let me introduce you to one or two, I hope you can like it too.

How to make dandelion wine How to make dandelion wine

1. Production method 1

Ingredients: 120g dandelion flowers , 60g sugar, 750ml liquor. Method: First remove the corolla of the dandelion flowers, rinse them with clean water, drain and set aside. Take a clean container, such as a completely sealed box, put the dandelion flowers in it, add sugar and liquor, stir, seal and store for two months, and filter the residue after two months before drinking.

2. Production method 2

Ingredients: 60g dandelion, half a catty of liquor. Method: Wash and chop the dandelion, dry it in the sun without any raw water, take a glass bottle, put the dandelion in the bottle, add the liquor, and simply soak it for about a week. You can drink a small sip every day. Dandelion wine has the effect of clearing away heat and detoxification, and relieving breast swelling and pain.

3. Production method three

Ingredients: 40g dandelion, 40g raw rehmannia root, 15g tuckahoe , 400ml rice wine. Method: First chop the herbs, put them in a glass barrel, add dandelion, add 500ml water, boil over medium heat until 150ml, then add wine and boil, remove the excess dregs, and drink it after one night.

4. Production method 4

Ingredients: 500g dandelion root , 20kg wild grapes, 4kg rock sugar. Method: Wash the leaf grapes and rinse them with warm water. Be careful not to leave raw water in the wine. Then crush all the wild grapes with a Rongya stick, pour the grapes into the wine barrel, put in the dandelion roots, put in the rock sugar and stir together. Cover the lid, seal and ferment for one month, open the lid and filter after one month, and the dandelion wild wine is ready. The taste is quite delicious, the color is very beautiful, and the key is that it has good efficacy.