Bitter melon is one of the most commonly eaten vegetables in summer. It can clear away heat and detoxify, and can also prevent heatstroke. But do you know about this plant? Have you seen bitter melon vines growing bitter melons? In fact, not only the fruit of the bitter melon plant can be eaten, but its vines can also be used as medicine to treat a variety of diseases. Usually, it can be harvested, dried and cut into sections for medicine. So what are the effects and functions of this bitter melon vine after it is used as medicine? Next, I will take you to learn more about it. The efficacy and function of bitter melon vine1. The efficacy of bitter melon vine The bitter melon vine is the stem of the bitter melon plant, which is mostly harvested in summer and autumn. It tastes bitter and is cold in nature. Clearing away heat and detoxifying are its main effects. It is usually used to treat human dysentery, toothache and various sores. It can be decocted into a soup and taken during treatment. The dosage is between one and four coins. 2. Bitter melon vine can cure red and white dysentery Bitter melon vines can both reduce inflammation and stop diarrhea, and have good therapeutic effects on human red and white dysentery. However, the decoction methods are different during treatment. If people have white dysentery, they need to decoct the bitter melon vines with clear water and then take it. If people suffer from red dysentery, they need to decoct the bitter melon vines with white wine. 3. Bitter melon vine can treat fetal toxins in children Bitter melon vines are particularly effective in clearing away heat and detoxifying, and can eliminate fetal toxins that appear in children after birth. During treatment, the bitter melon vines can be boiled with clean water, and then the boiled medicine can be cooled and used to clean the parts of the child where fetal toxins have grown. Do this every day for two days, and the fetal toxins in the child will disappear completely after a few days. |
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