How to remove the garlic smell on your hands

How to remove the garlic smell on your hands

When cooking, people like to add some garlic to enhance the flavor, but housewives who cook may have experienced that after handling garlic, a strong garlic smell will be left on their hands, which cannot be washed off at all, which is particularly annoying. Housewives who have encountered this situation want to know what to do if there is garlic smell on their hands. Today, the editor will tell you a few tips here to let you see how to remove the garlic smell on your hands.

How to remove the garlic smell on your hands

1. Remove the garlic smell on your hands with milk

If your hands have a garlic smell after cutting garlic, you can use the milk we usually drink to remove it. The specific method is to pour the remaining milk directly into a bowl, and then soak the parts of your hands that have touched the garlic in the milk. Rub your hands repeatedly while soaking. Soak for about five minutes, take them out and wash them with clean water, and the garlic smell will be gone.

2. Remove the garlic smell from your hands with lemon

If there is any residual garlic smell on your hands, you can use lemon to remove it. The specific method is to take some lemon juice from a fresh lemon, put it directly in warm water and mix it evenly, then soak your hands in it, rub your hands against each other after a few minutes, and then rinse with clean water. The garlic smell will be gone, and there will be some light lemon fragrance on your hands.

3. You can use celery to remove the garlic smell on your hands

Celery is also a good choice for removing garlic smell from your hands. After cutting garlic, take a stick of celery, cut it into segments, and use the celery segments to smear the cut garlic parts. Apply it back and forth several times, then wash your hands with clean water, and you will no longer smell the garlic smell on your hands.

<<:  How to make braised beef with soy sauce

>>:  Nutritional value of yam beans

Recommend

Jujube and Aucklandia Congee

How much do you know about the knowledge of Red J...

How to pickle peppers

Chili is a condiment. Usually, the chili fruits c...

Preparation and efficacy of bitter melon green tea

Have you ever drunk bitter melon green tea? Do yo...

The efficacy and function of Salsola

Salsola belongs to the genus Salsola. Its branche...

Can plums be eaten with lychees? Is it good to eat plums and lychees together?

Lychee is a fruit with high nutritional value. It...

nectarine

Nectarine has good coloring, heavy single fruit, ...

How to make Mian Yin Chen porridge

How many of you know how to make Mian Yin Chen Co...

Dragon tooth pictures Dragon tooth effects and functions

Dragon tooth is a very precious Chinese medicinal...

How to peel kiwifruit? Tips on how to peel kiwifruit quickly

Kiwi is a tropical fruit that many people like to...

How to remove the odor of rapeseed oil

Rapeseed oil is a kind of edible oil with high nu...

The efficacy and effects of green rice The harm of green rice

Green rice is the best kind of rice. It refers to...

How to grow kidney beans

What cultivation points should we pay attention t...

Lily and Red Dates Porridge

How many people know how to make lily and red dat...