How to make delicious mushroom chicken soup

Mushroom chicken soup is a soup with excellent nourishing effect. It can replenish qi and blood, regulate the spleen and stomach, and provide the human body with a variety of beneficial nutrients. But how to make mushroom chicken soup? If you want to know, come and see the mushroom chicken soup recipe I introduced.

Mushroom Chicken Soup Recipe

Mushroom Chicken Soup Recipe 1

1. When making mushroom chicken soup, you can prepare two fresh chicken legs and appropriate amounts of shiitake mushrooms, red dates and wolfberries. In addition, you also need to prepare appropriate amounts of salt, onion, ginger and other seasonings.

2. Wash the chicken legs and blanch them in boiling water before cooking. Soak the mushrooms in advance and clean them. Soak the red dates and wolfberries in warm water for ten minutes.

3. Put the chicken legs in a casserole, add water, green onion, ginger, and bring to a boil. Then add the mushrooms, red dates, and wolfberries. Cook over low heat until the meat is soft. Then add salt to season. Turn off the heat after mixing well. It can be eaten after cooling down.

Mushroom Chicken Soup Recipe 2

1. When making mushroom chicken soup, you can choose a good quality local chicken and 150 grams of fresh mushrooms, and then prepare a small amount of red dates, ginger and green onions.

2. Clean the chicken and chop it into pieces. Blanch it in boiling water to remove the blood. Soak the mushrooms in clean water for half an hour, take them out and tear them into pieces.

3. Put the chicken pieces and mushrooms in the pot, add ginger, green onions and red dates, then add appropriate amount of water and simmer together. After the meat is all cooked and the soup turns light white, add a small amount of table salt. After mixing well, add a small amount of MSG to enhance the flavor, and the homemade mushroom chicken soup is ready.