How to make juice and ingredients and steps

When I go to a restaurant, I can always eat some delicious dishes with sauce. After I go home, I also want to learn how to make it, but I don’t know how to make the sauce. Later, I learned from a friend who is a chef, and I realized that there are many kinds of sauces. They have different methods and ingredients, and are suitable for different dishes. Below are the ingredients and steps for the sauce that I learned. Friends who like to eat sauce dishes can learn from it.

How to make juice and ingredients and steps

1. Salty sauce

Salted sauce is the most suitable sauce for dishes such as salted shrimps and salted broad beans. It is made with refined salt, black MSG and sesame oil as the main ingredients, and some fresh soup is added to it. After it is prepared, the sauce is white and tastes fresh. When it is used to make chicken and shrimp, the taste will be particularly outstanding.

2. Shrimp oil sauce

Shrimp oil sauce is a kind of sauce made from shrimp roe, MSG, sesame oil, fresh soup and Shaoxing wine. When making this sauce, you need to first fry the shrimp roe with sesame oil, then add a variety of seasonings, boil it directly, and turn off the heat after it turns orange. This shrimp oil sauce is mainly salty and fresh, and can be used to mix with meat dishes.

3. Oyster sauce

The main ingredients of oyster sauce are oyster sauce, salt, sesame oil and an appropriate amount of fresh soup. When making it, put oyster sauce, sesame oil and salt together in a pot, then add the fresh soup and simmer for a while. The sauce will be a brown sauce, which is particularly delicious when used to make oyster sauce chicken and oyster sauce pork slices.