How to pickle guava How to pickle guava

Guava is a special fruit produced in tropical areas. The flesh of this fruit is smooth, sweet and juicy, and can supplement the human body with a variety of different nutrients. People usually eat guava fresh. In fact, this fruit can also be pickled and eaten. After pickling, its taste and taste will be more attractive. So how should guava be pickled? I will write down its pickling method in a while. Friends who like to eat guava, come and learn it.

How to pickle guava How to pickle guava

Ingredients for pickled guava

When residents in tropical areas pickle guava, they usually prepare 600 grams of guava, 15 grams of table salt, 50 grams of sugar, an appropriate amount of licorice powder, and a clean bowl.

How to make pickled guava

1. Wash the prepared guava with clean water, then remove its tail and stem, drain the water, cut it into even-sized pieces with a knife, and put it in a bowl for later use.

2. Sprinkle the prepared table salt on the cut guava, mix well, marinate for one hour, turn it over, and the guava will be ready after about three hours of marinating. At this time, remove the moisture from the marinating.

3. Mix the prepared licorice powder and white sugar together, then spread them evenly on the surface of the guava. Put the guava in the refrigerator for refrigeration. You can take it out after three or four hours, put it on a plate, and eat it with a fork. It tastes cool and refreshing, and is especially delicious.