The efficacy and function of Nanguo Pear

Have you ever eaten Nanguo pear? Do you know the effects and functions of Nanguo pear? Nanguo pear is a kind of fruit pear, mainly produced in Liaoning Province, China. It is known as the "Queen of Pears" and is a special fruit with rich nutrition and attractive taste. The effects and functions of Nanguo pear are similar to those of other pears, and there are also some special ones. Let me tell you what the effects and functions of Nanguo pear are.

The efficacy and function of Nanguo Pear

1. Nanguo pear has high nutritional value

Nanguo pear has the highest nutritional value among all pears. The soluble solid content of this pear is as high as about 15%. In addition, there are a lot of acidic components, which can regulate the acid-base balance of the human body. Nanguo pear also contains a lot of trace elements, up to 37 kinds, especially zinc, iron and potassium. Regular consumption will significantly improve the functions of various organs of the human body.

2. Nanguo pear can resist oxidation and prolong life

Nanguo pear is not only rich in nutrients, but also contains a large amount of amino acids and natural antioxidants, especially anthocyanins. After entering the human body, these substances can reduce the occurrence of oxidation reactions in the human body and eliminate accumulated free radicals in the human body, thereby delaying aging and prolonging life.

3. Nanguo pear can soften blood vessels

Anthocyanin contained in Nanguo pear is a natural antioxidant. After entering the human body, this substance can soften blood vessels, increase blood vessel toughness, speed up blood flow, and increase hemoglobin activity. It has a very obvious preventive effect on cardiovascular and cerebrovascular diseases that are common in middle-aged and elderly people.