What foods can't be eaten with onions?

Onions are vegetables that everyone is familiar with. Onions have high nutritional value and are an essential ingredient for health preservation. Although onions are used as side dishes in many recipes, their health-preserving effects are comparable to many health-preserving staple foods. So how should onions be eaten to be more beneficial to health? What foods are suitable to be eaten with onions to increase their health-preserving effects? What foods cannot be eaten with chives? Let's take a look now.

What foods can't be eaten with onions?

1. What foods can’t be eaten with onions?

Onions cannot be eaten with shrimps, such as mantis shrimps and crayfish. Eating the two together will definitely cause a chemical reaction to form calcium oxalate. Too much calcium oxalate in the human body will form stones in the organs. Onions cannot be eaten with honey. Eating them together will cause damage to the human eyeballs and cause eye diseases over time.

2. What foods can onions be eaten with?

Onions and garlic can be eaten together. Onions and garlic are both ingredients that belong to the category of seasonings. It is common to stir-fry meat with garlic and onions. Eating onions with garlic can achieve the effect of preventing and fighting cancer. Garlic and onions can also play an anti-inflammatory and antibacterial role. The effect of eating them together is better. Eating onions and eggs together can increase the body's absorption rate of nutrients and will make the absorption of vitamins faster. Onions can also be eaten with bitter melon. Onions and bitter melon are both food supplements for strengthening the body. Eating them together can enhance the body's immune ability.