What is fermented rice egg? What are the effects and functions of fermented rice egg?

Many people have only heard of fermented glutinous rice eggs, but have never seen or tasted them. They don't know what kind of food fermented glutinous rice eggs are, let alone what their functions and effects are. Today I will give a comprehensive introduction to fermented glutinous rice eggs, so that everyone can understand what fermented glutinous rice eggs are, and what their functions and effects are.

What is fermented rice egg? What are the effects and functions of fermented rice egg?

1. What is fermented rice wine egg?

Fermented rice eggs are a special food made with quail eggs or chicken eggs as the main food, added with rice wine or sweet wine, rock sugar and other ingredients to cook together. It is particularly common in Hakka people and is a favorite health food for women.

2. The efficacy of fermented rice wine eggs

Fermented glutinous rice eggs are sweet and warm in nature. They contain a large amount of organic acids, multiple vitamins and some high-quality proteins. After people eat them, they can have multiple functions such as invigorating qi, activating blood circulation, promoting body fluid and reducing swelling. They can be eaten by people with edema, and can play a good role in promoting diuresis and reducing swelling.

3. Fermented rice and eggs can promote lactation and enlarge breasts

Fermented rice and eggs are the most suitable health food for women. They contain some high-quality protein, which has a good effect on promoting breast development. Regular consumption can make breasts fuller. In addition, fermented rice and eggs have a certain lactation effect. If women have little or no milk after giving birth, they can eat more fermented rice and eggs, which can play a good role in promoting lactation.