How to make pickled fish

Pickled fish is a famous dish commonly seen in restaurants everywhere. This dish tastes sour and delicious and is rich in nutrition. Many people love it very much. However, it is not convenient to eat out all the time. When you want to eat this pickled fish, you can make it yourself at home. It doesn’t matter if you don’t know how to make it. You can learn it by looking at the editor’s illustrated instructions for making pickled fish.

How to make pickled fish

Ingredients for pickled fish

The main ingredients for making pickled fish are a fresh grass carp, about 1,500 grams, and 300 grams of pickled cabbage. In addition, there are seasonings such as pickled pepper, ginger slices, Sichuan pepper, pepper powder, and salt.

How to make pickled fish

1. After cleaning the grass carp, make a cut on one side of the fish, at the head and the tail, and start slicing the fish. After the fish is sliced, put it in a bowl, add half a teaspoon of salt, a spoonful of white pepper, 15 grams of rice wine, 10 grams of starch and an egg white to marinate.

2. Heat the oil in the pan, add the pepper, ginger, garlic and pickled pepper, and stir-fry until fragrant. Then add the chopped sauerkraut and stir-fry for about three minutes. Remove the fish head and bones, add a small amount of rice wine and stir-fry, which will make the sauerkraut fish soup more delicious.

3. After doing all the above, transfer all the seasonings in the pot into the soup pot, add an appropriate amount of water, boil it for 15 minutes, and start adding fish fillets. Put the fish fillets in one by one and do not stir them.

4. After adding the fish fillets, cook for about two minutes and then add pepper, chopped green onion, chicken essence and other seasonings to enhance the flavor. After mixing evenly, the homemade sauerkraut fish can be served.