What are the effects and functions of mangosteen shell

Mangosteen is a delicious tropical fruit that many people like to eat, but when people eat mangosteen, they will remove the dark purple shell on its surface and only eat the white flesh inside. However, don’t throw away the mangosteen shell. It also has a high utilization value and has obvious health benefits for the human body. If you don’t know much about mangosteen shell, you can take a look at the detailed introduction to its effects and functions below.

What are the effects and functions of mangosteen shell

1. Astringent and antidiarrheal

Although the shell of mangosteen does not taste as good as its flesh, it is also a kind of fruit with extremely high nutritional value. The shell of this fruit is rich in amino acids and various minerals, as well as some alkaloids and classified compounds. It has certain medicinal effects, and can astringe and stop diarrhea. Boil it in water and drink it, it can eliminate intestinal inflammation, maintain gastrointestinal health, and quickly relieve diarrhea in humans.

2. Accelerate wound healing

The shell of mangosteen contains a large amount of tannin, which is a natural health ingredient. It is absorbed by the human body and promotes the regeneration of human tissue cells. If people have external injuries, they can dry the mangosteen shell and grind it into fine powder. Apply it directly to the wound to prevent infection and speed up healing.

3. Relieve pain and itching

Mangosteen shell is also very effective in relieving pain and itching. It can eliminate bacteria on the surface of human skin, inhibit the activity of many skin fungi, and prevent the growth of human dermatitis. In daily life, when people have dermatitis or skin papules causing skin pain and itching, they can directly apply fresh mangosteen shell to the affected area. After use, the pain and itching symptoms of most patients can be significantly reduced.

4. Prevent getting angry

Mangosteen shell is a kind of cold substance, which is opposite to the nature of mangosteen pulp. People are prone to getting angry when eating mangosteen. If you can boil water with its shell in time and eat it with the pulp, you can prevent the accumulation of heat toxins in the body and reduce the occurrence of various symptoms of getting angry. In addition, those who have a hot constitution in life can often boil water with mangosteen shells to clear the heat toxins in the body and prevent the body from getting sick.

After learning about the functions and effects of mangosteen shells, do you have a new understanding of this fruit peel that you usually throw away? Remember to collect the mangosteen shells and use them correctly when you eat mangosteen next time.