What can't be eaten with kelp? What is incompatible with kelp?

What can't be eaten with kelp? What is incompatible with kelp?

Kelp is a nutritious marine vegetable. It not only contains a lot of protein, but also contains inorganic salts, crude fiber, calcium, iron and other nutrients that are beneficial to the human body. In addition, kelp can prevent leukemia, osteomalacia and arterial bleeding. However, although kelp is good, some ingredients cannot be eaten with it. Today I will talk about what kelp is incompatible with, and tell you what kelp cannot be eaten with.

What can't be eaten with kelp? What is incompatible with kelp?

1. Kelp and persimmon are incompatible

Kelp and persimmon are two incompatible ingredients. They cannot be eaten together, because when they are used together, a large amount of insoluble compounds will be generated, which will cause gastrointestinal discomfort in humans, causing abdominal pain, diarrhea and other adverse symptoms. In addition, kelp and tea are also two incompatible ingredients. They cannot be eaten together, otherwise they will also cause gastrointestinal discomfort.

2. Kelp and pig blood cannot be eaten together

Kelp and pig blood are two ingredients that cannot be eaten together. Eating them together will increase the burden on the human digestive system and slow down the digestive function of the stomach and intestines. In severe cases, people will suffer from indigestion or severe constipation. Kelp and licorice cannot be eaten together, otherwise it will cause a significant loss of the medicinal components of licorice, significantly reducing its medicinal efficacy.

3. Kelp cannot be eaten with acidic foods

Kelp is the most common and typical alkaline food in life. It is not suitable to be eaten with acidic food, otherwise the alkaline substances it contains will be lost in large quantities, and people will not play an important role in regulating the acid-base balance after eating it. There are many acidic foods in life, such as egg yolk desserts, white sugar, flounder, ham, etc. These are acidic foods that are not suitable to be eaten with kelp.

<<:  The efficacy, effects and contraindications of purple yam

>>:  How to store homemade ginger ale? Tips on how to store homemade ginger ale

Recommend

Tutorial on how to grow glass begonia flowers

Glass Begonia is a kind of partial color Begonia,...

The pros and cons of drinking coffee

Coffee is a specialty drink that originated in We...

The efficacy and function of white corn porridge

There is nothing better than a bowl of multi-grai...

How to make stir-fried pork with bamboo shoots and bean curd

Bamboo shoots are very common and nutritious vege...

How to make glutinous rice stuffed with red dates

Glutinous rice and red dates can be cooked togeth...

How is Brusheezy? Brusheezy review and website information

What is Brusheezy? Brusheezy is a Ps resource coll...

Ingredients and steps for making red jujube skin-rejuvenating porridge

In order to have a better and longer-lasting beau...

Loquat Milkshake

Everyone knows that loquat is a delicious fruit, ...

The correct way to eat papaya How to eat papaya

Everyone knows that papaya is rich in nutrients a...

Double-color dragon fruit and coconut sago

Does the name of Double-color Dragon Fruit Coconu...

Nutritional value of Phoenix Mushroom and how to cook Phoenix Mushroom at home

Phoenix tail mushroom is not only delicious but a...

How to squeeze delicious apple juice

Winter is a good time for people to eat apples, b...

Mulberry kernel porridge

How much do you know about mulberry porridge? Let...