What can't be eaten with kelp? What is incompatible with kelp?

What can't be eaten with kelp? What is incompatible with kelp?

Kelp is a nutritious marine vegetable. It not only contains a lot of protein, but also contains inorganic salts, crude fiber, calcium, iron and other nutrients that are beneficial to the human body. In addition, kelp can prevent leukemia, osteomalacia and arterial bleeding. However, although kelp is good, some ingredients cannot be eaten with it. Today I will talk about what kelp is incompatible with, and tell you what kelp cannot be eaten with.

What can't be eaten with kelp? What is incompatible with kelp?

1. Kelp and persimmon are incompatible

Kelp and persimmon are two incompatible ingredients. They cannot be eaten together, because when they are used together, a large amount of insoluble compounds will be generated, which will cause gastrointestinal discomfort in humans, causing abdominal pain, diarrhea and other adverse symptoms. In addition, kelp and tea are also two incompatible ingredients. They cannot be eaten together, otherwise they will also cause gastrointestinal discomfort.

2. Kelp and pig blood cannot be eaten together

Kelp and pig blood are two ingredients that cannot be eaten together. Eating them together will increase the burden on the human digestive system and slow down the digestive function of the stomach and intestines. In severe cases, people will suffer from indigestion or severe constipation. Kelp and licorice cannot be eaten together, otherwise it will cause a significant loss of the medicinal components of licorice, significantly reducing its medicinal efficacy.

3. Kelp cannot be eaten with acidic foods

Kelp is the most common and typical alkaline food in life. It is not suitable to be eaten with acidic food, otherwise the alkaline substances it contains will be lost in large quantities, and people will not play an important role in regulating the acid-base balance after eating it. There are many acidic foods in life, such as egg yolk desserts, white sugar, flounder, ham, etc. These are acidic foods that are not suitable to be eaten with kelp.

<<:  The efficacy, effects and contraindications of purple yam

>>:  How to store homemade ginger ale? Tips on how to store homemade ginger ale

Recommend

The magical use of rice wine The health-preserving use of rice wine

Huangjiu is one of the oldest alcoholic beverages...

How to make peanut porridge

How many of you know how to make peanut porridge?...

Five-grain health porridge recipe Five-grain health porridge nutritional value

The recipe of five-grain health porridge varies w...

Where is cream cabbage from? How to make it delicious?

Some time ago, when I went to a restaurant for di...

How to pickle salted eggs How to pickle salted eggs

People often eat salted eggs and like to pickle t...

Aloe Vera Cultivation Methods and Precautions for Cultivating Aloe Vera

Aloe vera is an annual plant with thick leaves th...

The role and function of vitamin B12

Vitamins are important for maintaining human heal...

The efficacy and function of tobacco

Flowering tobacco is not the tobacco in cigarette...

Nutritional value and efficacy of soybean sprouts

Soybean sprouts are a common sprout ingredient in...

Chicken liver porridge recipe and efficacy

Chicken liver is one of the common ingredients in...

What are the benefits of eating chocolate every day?

Chocolate is a common sweet food in life and is a...

Cultivation methods and precautions of creeping bellflower

The creeping bellflower is a particularly beautif...