How to make stir-fried pork with bamboo shoots and bean curd

Bamboo shoots are very common and nutritious vegetables. Most southerners eat bamboo shoots the most. Especially bamboo shoots and Xiaotangcai are very famous bamboo shoot varieties, which are loved by the general public. Today we will introduce the dish of bamboo shoots and bean curd fried meat, which is a simple and easy-to-learn home-cooked dish. Let's learn how to make bamboo shoots and bean curd fried meat.

How to make stir-fried pork with bamboo shoots and bean curd

1. How to make bamboo shoots and bean curd fried meat

Step 1: Heat oil in a wok, add the meat slices and stir-fry until they change color, then add bamboo shoots and bean curd sheets.

Step 2: Stir-fry bamboo shoots and bean curd sheets until the leaves become soft, then add salt and MSG to taste.

Step 3: Stir-fry evenly and add minced garlic and chicken essence.

2. Method 2 of stir-frying bamboo shoots and bean curd with meat

Step 1: Wash the bamboo shoots and bean curd sheets and cut them into shreds, and cut the pork tenderloin into shreds.

Step 2: Add oil to the wok and stir-fry the shredded pork. Remove from the pan after it changes color completely.

Step 3: Add more oil to the wok, sauté the garlic, then add the bamboo shoots and bean curd sheets and stir-fry.

Step 4: After the bamboo shoots and bean curd sheets are cooked, add the shredded pork and stir-fry together.

Step 5: Add light soy sauce, salt and sugar for seasoning, stir-fry evenly and serve.

3. Method 3 of stir-frying bamboo shoots and bean curd with meat

Step 1: Cut the pork into shreds and stir with cooking wine, salt and starch to make it taste good.

Step 2: Boil a pot of water and add the noodles and cook.

Step 3: Heat oil in a pan, add shredded pork and stir-fry evenly, then add cooking wine and minced garlic and stir-fry.

Step 4: After stir-frying, add onion slices and cumin powder, stir-fry evenly, then add soy sauce, dark soy sauce and sweet noodle sauce.

Step 5: Add bamboo shoots and bean curd sheets after stir-frying evenly, then add noodles.