How to make delicious watermelon rind

Watermelon is a fruit that people often eat in summer. Everyone likes the sweet and juicy flesh of watermelon, which has the effect of cooling down and diuresis after eating. However, watermelon rind is not taken seriously and is often discarded after eating the flesh. The editor tells you that watermelon rind is actually an edible substance. It can be used to make different dishes for people to eat, and it can also supplement a variety of nutrients necessary for the human body. But how to make watermelon rind delicious? Let the editor teach you a few tricks below.

How to make delicious watermelon rind

The watermelon rind is delicious

1. After eating the watermelon, use a knife to peel off the gnawed part of the inner layer of the watermelon peel, and then use a knife to remove the hard skin on the outer layer.

2. After processing, cut the watermelon rind into small thin pieces, put it in a container, and then add an appropriate amount of table salt to marinate. After about three hours, you can see a lot of water in it. Here you need to drain the water and set it aside.

3. Add soy sauce, vinegar, sesame oil and salt, which are often used to make cold dishes, to the drained watermelon rind and mix well. If you have red pepper, you can also add some shredded red pepper for garnish. Then a beautiful and delicious cold-mixed watermelon rind is ready.

Watermelon rind juice is delicious

1. Clean the watermelon rind after eating the flesh. It is best to remove the inner layer and the hard skin on the outside, and then cut it into small pieces.

2. Add the cut watermelon rind into the juicer, then add some other fruits according to your taste, and then make freshly squeezed juice. After pouring it out, add sugar for seasoning, and a cup of watermelon rind juice that can relieve heat and quench thirst is ready.