What should not be eaten with persimmons?

Persimmon is a very common seasonal fruit in my country. It is available in large quantities in autumn every year. The flesh of persimmon is thick, sweet and juicy, and can provide the human body with a variety of vitamins. However, there are many taboos when eating this fruit. If it is eaten with some specific foods, it will have a counter-effect, not only will it not allow the body to absorb nutrients, but it will also bring harm to the body. If you like to eat persimmons, you can first take a look at what persimmons cannot be eaten with.

What should not be eaten with persimmons?

1. Persimmons cannot be eaten with crabs and seafood

Persimmons and seafood cannot be eaten together, especially crabs among seafood, because crabs, like persimmons, are cold ingredients in nature. When people eat them at the same time, it will increase the burden on the stomach and intestines, causing diarrhea, stomach pain and other adverse reactions. If the reaction is severe, poisoning may occur.

2. Persimmons cannot be eaten with high-protein foods

Persimmons cannot be eaten together with high-protein foods because some components in persimmons will produce adverse reactions to the body when they encounter large amounts of protein. Eggs and goose meat are high-protein foods in our lives. If they are eaten with persimmons, severe diarrhea or vomiting symptoms will occur.

3. Persimmons cannot be eaten with sweet potatoes

Persimmons can be eaten with sweet potatoes, because when these two foods are eaten together, a large amount of coagulant will form in the human body, which cannot be completely digested. After a long time, stones will appear in the human body, which is very harmful to the body.

4. Don’t eat persimmons before they are ripe.

Not only can persimmons not be eaten with the foods mentioned above, they should not be eaten before they are fully ripe, because not only do they taste bad, they also contain some toxic ingredients inside that are very harmful to your health. It is best to eat persimmons when they become soft and can be eaten, when their nutrition and benefits are the best.