What can't be eaten with persimmon?

Persimmon is a crisp, sweet and delicious fruit. This fruit can be seen all over the country and is one of the most produced fruits in China. However, some people experience a variety of discomfort symptoms after eating persimmons, so they think that persimmons have side effects after eating. In fact, this is not the case. The discomfort symptoms are mostly caused by eating other foods at the same time as persimmons, and the two have adverse reactions, causing physical discomfort. In order to avoid this situation, you can learn in advance what persimmons cannot be eaten with.

What can't be eaten with persimmon?

1. Persimmons cannot be eaten with aquatic products, especially fish, shrimp and crabs. After eating these foods at the same time, people will not only be prone to diarrhea, but also produce a large number of indigestible lumps. After a long time, it will cause a large number of stones in the human body.

2. Persimmons cannot be eaten with sweet potatoes, spinach and other foods. Because these foods have a common feature, that is, they have a high protein content, which can increase the secretion of gastric acid, while the pectin in persimmons and gastric acid can produce a cohesive effect that is unfavorable to the human body, thus forming some difficult to digest gastric persimmon stones in people's stomachs.

3. Persimmons and eggs should not be eaten together, because most people will experience various gastroenteritis symptoms such as abdominal pain and vomiting after eating persimmons and eggs at the same time.

4. Persimmons and sauerkraut cannot be eaten together, because both contain acidic components. Eating them together will cause the body to produce various adverse reactions due to excessive acidity. In addition, you should not consume vinegar before eating persimmons, and you should not eat persimmons after drinking alcohol, otherwise some harmful situations may occur.