The role of homemade fruit enzymes

Enzyme is a substance composed of amino acids with special biological activity. If the body's activities are not involved in enzymes, biochemical reactions will not be able to proceed and life phenomena will stop. Enzymes are called enzymes in China, and fruit enzymes are actually a complex mixture obtained by fermenting fruits. If fermented well, it tastes a bit like fruit wine or sauerkraut, but if it is not good, it is just a pile of organic fertilizer. So what are the effects of homemade fruit enzymes?

The role of homemade fruit enzymes

1. Homemade fruit enzyme liquid has the function of breaking down fat. For obese people drinking it for one to three months, it can effectively eliminate excess fat and make people become strong and healthy.

2. Drinking enzymes can revive women's declining ovarian cells, improve their functions and promote reproduction. It can also effectively treat menstrual disorders, dysmenorrhea, leucorrhea diseases, etc.

3. Continuous use of enzymes can effectively treat joint pains such as arthritis and rheumatism, but it must be consumed continuously and the duration should be extended according to the severity of the symptoms.

4. Drinking enzymes has the functions of cell regeneration, cell revival, detoxification, blood purification and promoting metabolism. Enzyme therapy is more satisfactory than medical treatment.

5. Enzymes have the functions of purifying blood, decomposition, anti-bacteria, anti-inflammatory, and cell resurrection. They can inhibit inflammation and decompose and expel viruses secreted by inflammation.