How to make bayberry wine? Ingredients and steps for making bayberry wine

Many people like to drink the sweet and sour bayberry wine when they go to the bar. It has a light fruity aroma and can stimulate appetite and help digestion. But when you drink this kind of fruit wine, have you ever thought about making bayberry wine at home? The method of making bayberry wine is not difficult. I will write down its specific method in a while. Friends who are interested can learn it after reading it.

How to make bayberry wine How to make bayberry wine

Ingredients for making bayberry wine

When making bayberry wine, you need to prepare 600 grams of bayberry, 500 grams of white wine, 100 grams of rock sugar, and a large-mouthed glass bottle.

The production steps of bayberry wine

1. Soak the prepared bayberry in clean water with a small amount of edible salt for 20 to 30 minutes. After soaking, take it out and wash it with clean water.

2. Place the washed bayberries on the drying rack to dry, remove the moisture on the surface, scald the glass bottle with hot water to disinfect it, then remove the moisture inside and dry it.

3. Put a layer of dried bayberries into a glass bottle, then add a layer of rock sugar, and then another layer of bayberries. Repeat this process. After all are added, pour the prepared white wine into the bottle and seal the bottle.

4. Place the bottle in a cool and ventilated place and shake it every three days. After about 25 days, the bayberry wine inside will be ready. When you want to drink it, you can pour it directly into a cup. The longer the fermentation time of this bayberry wine is, the more tempting it tastes.