How to pickle white radish

There are many pickled white radish products. Let’s take a look at how to make pickled radish.

How to pickle white radish

1. Wash the white radish (no need to peel it) and cut it into strips as thick as your fingers.

Boil water and let it cool, add sugar and vinegar. I didn't calculate the ratio when I made it. Just stir it and drink it. It's fine if you feel it's sweet and sour. Then add a few sour plums.

Put the radish in the prepared water, just enough to cover the radish. Leave it for 1-2 days before eating.

Mix it with sesame oil when eating, it is very sweet and refreshing, and tastes great. It is a great appetizer with rice and wine.

Pickled spicy radish

Ingredients: 5 kg white radish

Ingredients: 30 grams of chili powder, 0.8 kilograms of vinegar, 200 grams of sugar, 175 grams of salt, 100 grams of sesame oil, 10 grams each of pepper and aniseed, appropriate amount of MSG, and 2 kilograms of water.

Preparation method: First, clean the white radish, and then process it into strips 3 cm long, 1 cm thick, and dry them in the sun until 80% dry. Heat sesame oil, add chili powder and fry until slightly yellow, then pour into the dried radish and mix well. Put salt, sugar, pepper, and star anise in a pot, add water and boil, add MSG, wait until it cools, pour into a jar, mix well with the dried radish, and turn it over once a day for 15 days before it is ready.

Hot and Sour Radish Strips

Main ingredients: radish or green radish

Ingredients: appropriate amounts of dried red pepper, refined salt and Sichuan peppercorns.

Preparation method: Brush the jar dry, mix the radish strips and chili strips, put them into the jar, add salt water (500 grams of water plus 50 grams of salt, dissolved), cover the radish strips, sprinkle some peppercorns, put the jar in a warm place, and it will be edible in about 15 days.

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