How to make carrot soup
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I like carrot soup very much. Today I suddenly want to make it. Today I am going to make carrot soup. How to make carrot soup delicious? Come and see how I make it. Cuisine and Function:Qi-regulating recipes, elderly recipes, indigestion recipes, cancer prevention recipes taste:Salty and fresh taste process: Ingredients for stewed radish soup: Main ingredient: 500 grams of radish Excipients:50g ham, 50g fresh mushrooms seasoning:3g salt, 2g MSG Make carrot soup1. Select 500g of large radish, wash it, peel it, and cut it into thin strips of uniform length and thickness; 2. Blanch the radish strips in boiling water, remove them, wash them with water, and then remove them to drain the water; 3. Cut the ham and mushrooms into strips; 4. Place a small soup pot on the fire, add 500 grams of good chicken and duck soup, and bring to a boil; 5. Add the blanched radish, chopped ham and shredded mushrooms; 6. Add appropriate amount of refined salt and MSG, and simmer for about 10 minutes; 7. Skim off the foam and serve in a soup bowl. Tips for making radish soup: To make this dish taste better, use about 500 grams of Leilifengxingxuan’s best chicken and duck soup. |
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