How to fry yam and make it delicious

Chinese yam is a top-grade root vegetable. It has a particularly high nutritional value and can nourish the kidneys and strengthen the body. It is one of the most excellent nourishing ingredients in life. However, some friends don’t know much about how to fry Chinese yam and don’t know how to make it delicious. In fact, there are many ways to fry Chinese yam. Today I will write down the most delicious way to tell you.

How to fry yam

Stir-fried yam is delicious

1. Stir-fried herbs are a very good dish. The ingredients are simple. You only need one yam, one carrot and some black fungus, and a little chicken essence and salt.

2. Peel the yam, wash it and cut it into slices. Wash and slice the carrots. Soak the black fungus in water, wash it, tear it into small pieces and set aside. Chop the green onions into chopped green onions.

3. Heat oil in a pot, add chopped green onion, then add yam and carrot and stir-fry. After one minute, add a small amount of water. After boiling, add black fungus. Finally, add salt and chicken essence for seasoning and serve.

Yam fried pork slices are delicious

1. Stir-fried yam with pork slices is also very delicious. To make it, you need one yam, 100 grams of lean pork, and prepare the appropriate amount of seasoning according to your taste.

2. After cutting the meat into slices, marinate it with seasoning for about ten minutes. While marinating the meat, remove the skin of the yam, then wash and cut it into slices for later use.

3. Chop the green onion into chopped green onion, add oil to the pan and stir-fry the meat slices. When the meat changes color, add the chopped green onion. Finally, add the yam slices and stir-fry quickly over high heat. After two or three minutes, add salt and a small amount of vinegar, and finally add chicken essence. Remove from the pan and serve on a plate.