How long to cook boiled shrimps How to cook boiled shrimps

Boiled shrimp is one of the common ways people eat shrimp. It is the best way to keep the shrimp meat fresh and tender, and it is conducive to the absorption and utilization of nutrients in the shrimp meat by the human body. So how long should boiled shrimp be boiled? How should it be cooked? The following editor will tell you in detail.

How long to boil shrimp

Shrimp is a food ingredient with tender meat. It usually takes a very short time to cook boiled shrimp. Just put the fresh shrimp into the pot after the water boils, then cook it for two to three minutes after the water boils. The boiled shrimp in the pot will be cooked and can be taken out and served directly. At this time, the shrimp shell has turned an attractive red.

How to cook boiled shrimp

1. How to cook boiled shrimp

When cooking blanched shrimps, you should wash the fresh prawns with clean water in advance, put more water in the pot, heat it to boil, then add an appropriate amount of table salt and a small amount of ginger slices, cook them together to bring out the aroma, and then put the shrimps into the pot to cook. If you want to eat tender shrimp meat, just cook it for two minutes. If you want the shrimp meat to be older, you can cook it for a longer time. After cooking, take out the shrimps and serve them on a plate.

2. Preparation of Boiled Shrimp Dipping Sauce

If you want to make boiled shrimp taste good, it is not enough to just pay attention to the cooking method. You also need to prepare delicious dipping sauce, which requires 50 grams of soy sauce, 5 grams of refined salt and sesame oil, 10 grams of chopped green onion, 10 grams of chopped ginger, 25 grams of red pepper shreds, and 15 grams of peanut oil. Heat the prepared peanut oil in a pan, pour it on the pepper shreds, and then mix it with other seasonings. This is the dipping sauce for boiled shrimp.