How to cook pheasant

In recent years, people have become more and more fond of game, and pheasants have become a regular guest on tables everywhere. Pheasants have high nutritional value, unique taste, and many ways to eat them. In order to let everyone eat pheasants with different flavors, today I will give a detailed introduction to the methods of cooking pheasants.

Pheasant recipes

1. Pheasant soup

Making pheasant soup is a great way to eat it. You can prepare half a pheasant and an appropriate amount of winter bamboo shoots. Wash the pheasant and cut it into pieces. Cut the winter bamboo shoots into pieces. Heat oil in a pan, add onions, ginger and garlic and stir-fry until fragrant. Add the pheasant pieces and stir-fry. Then add water and the bamboo shoots. After boiling, simmer over low heat for two hours. Then add salt to taste. The tempting pheasant soup is ready.

2. Spicy pheasant

Spicy pheasant is also very delicious. Its main ingredient is processed dried pheasant. When making it, you need to cut the dried pheasant into pieces, then blanch it in boiling water for a few minutes, take it out to drain the water, stir-fry it in a pan, and after the meat is cooked, add chopped pepper and your favorite seasonings, stir well and it can be served.

3. Stewed pheasant pieces

The pheasant pieces taste good after being stewed. The nutrition is the highest when stewed. Before making it, clean the pheasant, chop it into pieces, and blanch it. Then put the chicken pieces back into the pot and add onions, ginger, cooking wine, tangerine peel, star anise and other seasonings to stew together. After the pot boils, stew it for about half an hour until the meat is soft. At this time, add table salt for seasoning and then it is ready to eat.