How to pickle whole radish

Radish is the main material people usually use to pickle pickles. It is rich in nutrition, tastes great, can strengthen the spleen and regulate qi, and can also strengthen the stomach and digestion. However, most people in life only know how to pickle shredded radish or radish slices, and not many people know how to pickle the whole radish. In fact, the method of pickling the whole radish is not difficult, and it is suitable for friends who have a large family.

How to pickle whole radish

Ingredients for pickling whole radish

You can prepare fresh radishes and an appropriate amount of salt, as well as some chili powder, pepper powder, fennel powder, salt and other seasonings, as well as an appropriate amount of white sugar and some high-proof pure grain liquor.

How to pickle whole radish

1. Wash the prepared fresh radishes with clean water, then put more water in the pot and bring it to a boil, then put the washed radishes into the water, and take them out quickly after the radish skin becomes wrinkled.

2. Dry the blanched radish in the sun. Don't dry it too dry. Just make sure the radish is soft. It takes about two or three days to dry it to this degree.

3. Mix the prepared chili powder, pepper powder, fennel powder, salt and other seasonings together, then add an appropriate amount of high-proof liquor, mix these seasonings and set aside.

4. Take out the dried radishes and apply the seasoning evenly on each radish. Put the seasoned radishes in a jar and marinate them. Put a heavy object on them and seal the jar. After two weeks, the radishes in the jar will be flavored. Take them out when eating and wash off the seasoning on the surface.